{"id":3177,"date":"2018-11-25T16:20:04","date_gmt":"2018-11-25T16:20:04","guid":{"rendered":"https:\/\/www.lanuovacasearia.it\/web\/?page_id=3177"},"modified":"2025-08-06T07:19:34","modified_gmt":"2025-08-06T07:19:34","slug":"buffalo","status":"publish","type":"page","link":"https:\/\/www.lanuovacasearia.it\/web\/en\/buffalo\/","title":{"rendered":"Buffalo"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" width=\"697\" height=\"572\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/cow_products.png\" \/>\t\t\t\t<\/p>\n<p>Buffalo Line<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBuffalo Milk Mozzarella is the most known product that belongs to the tradition in Campania and also represent the most exported and demanded product of our country, an example of pride and satisfaction of Made in Italy.Its origins are very ancient.The first witnesses date back to the XIII century, when in Capua the monks of San Lorenzo monastery used to offer the pilgrims a particular cheese called \u201cmozza\u201d or \u201cprovatura\u201d.The word mozzarella comes from \u201cmozzare\u201d, that means \u201cseparate a part from the whole\u201d and it\u2019s in fact the process used to make this delicious cheese.\u00a0Even though buffalo mozzarella, in its various sizes, is our spearhead, Bufala Line contains high quality products such as burrata, provola and caciocavallo.<\/p>\n<p>The most popular fresh milk cheese in the world.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p><!-- \/row --><\/p>\n<p>Buffalo Line Products\t\t\t\t\t\t\t\t<\/p>\n<p><img decoding=\"async\" width=\"628\" height=\"464\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2019\/10\/FIGLIATA.jpg\" \/>\t\t\t\t<\/p>\n<p>a&#8217; Figliata<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tA case of buffalo mozzarella hiding a great treasure. The figliata is refilled by little mozzarellas and cream, both pouring from a side slash.A really surprising effect!<\/p>\n<p><img decoding=\"async\" width=\"628\" height=\"464\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2019\/10\/Tettona.jpg\" \/>\t\t\t\t<\/p>\n<p>Tettona<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAn extra large buffalo mozzarella resembling a woman breast: the name literally means &#8216;big tit&#8217;! Beautiful and enticing, ideals for meals with family or friends.It is strictly handmade according to tradition, that&#8217;s why it&#8217;s a product of a special taste.<\/p>\n<p><!-- \/row --><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala1.png\" \/>\t\t\t\t<\/p>\n<p>Aversana<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe\u00a0\u201cMozzarella\u201d parexcellence, half a kilo of goodness that you can enjoy at your table. It&#8217;s big and juicy pieces are the best accompanied by fresh seasoning sand other ingredients to prepare tasty and attractive dishes, where the only limit is your imagination.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala2.png\" \/>\t\t\t\t<\/p>\n<p>Regina<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe right serving for a juicy second course or for a tasty and fast meal. The dimension is right for your knife to dive and enjoy the milks release.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"259\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala3.png\" \/>\t\t\t\t<\/p>\n<p>Boccone<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFFRound, linear, enjoyable in a single\u2026bite. Little mozzarella very delicate in it&#8217;s taste.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala3imballieng.png\"><\/p>\n<p><!-- \/row --><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala4.png\" \/>\t\t\t\t<\/p>\n<p>Nuvola<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRound, gloss white and milk scented, it\u2019s perfect for different fresh and cooked dishes.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala1imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala5.png\" \/>\t\t\t\t<\/p>\n<p>Bocconcino<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSmall and round, bocconcini are made exclusively with fresh buffalo milk just like mozzarella. White, bright and thin-skinned, they have very delicate taste and scent.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala6.png\" \/>\t\t\t\t<\/p>\n<p>Ciliegina<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhite, bright and thin-skinned, they have very delicate taste and scent.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><!-- \/row --><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala7.png\" \/>\t\t\t\t<\/p>\n<p>Perlina<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThe smallest in our buffalo mozzarella production. They are the best as salad seasonings in the summer or\u00a0in\u00a0baked pasta.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala8.png\" \/>\t\t\t\t<\/p>\n<p>Treccia<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThisproduct seduces touch, sight, smell and hearing even before seducingtaste itself. The solid substance of Treccia, which is typical whenit comes to hand-craft products, simulate the palate.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala3imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/07\/bufala9.png\" \/>\t\t\t\t<\/p>\n<p>Burrata<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBurratais a traditional cheese very similar to mozzarella with a soft heartoriginating from Apulia. It\u2019smade with mozzarella (mostly cow milk) mixed with cream.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><!-- \/row --><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/08\/bufala10.png\" \/>\t\t\t\t<\/p>\n<p>Caciocavallo<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCaciocavallo is a pasta filata cheese. It\u2019s soft and can be combined with many dishes.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala4imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/08\/bufala11.png\" \/>\t\t\t\t<\/p>\n<p>Provola<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tProvola comes directly from mozzarella processing, plus a smoking process by straw or&nbsp;wood chips.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala2imballieng.png\"><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"265\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/08\/bufala12.png\" \/>\t\t\t\t<\/p>\n<p>Scamorza<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScamorza also belongs to pasta filata cheeses. It\u2019sfresh, soft and\u00a0withasweet and delicate taste.<img decoding=\"async\" src=\"https:\/\/www.lanuovacasearia.it\/web\/wp-content\/uploads\/2018\/12\/bufala5imballieng.png\"><\/p>\n<p><!-- \/row --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Line Buffalo Milk Mozzarella is the most known product that belongs to the tradition in Campania and also represent the most exported and demanded product of our country, an example of pride and satisfaction of Made in Italy.Its origins are very ancient.The first witnesses date back to the XIII century, when in Capua the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"builder.php","meta":{"footnotes":""},"class_list":["post-3177","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/pages\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":89,"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/pages\/3177\/revisions"}],"predecessor-version":[{"id":5590,"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/pages\/3177\/revisions\/5590"}],"wp:attachment":[{"href":"https:\/\/www.lanuovacasearia.it\/web\/wp-json\/wp\/v2\/media?parent=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}