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Buffalo Line

Buffalo Milk Mozzarella is the most known product that belongs to the tradition in Campania and also represent the most exported and demanded product of our country, an example of pride and satisfaction of Made in Italy.

Its origins are very ancient.

The first witnesses date back to the XIII century, when in Capua the monks of San Lorenzo monastery used to offer the pilgrims a particular cheese called “mozza” or “provatura”.

The word mozzarella comes from “mozzare”, that means “separate a part from the whole” and it’s in fact the process used to make this delicious cheese. 

Even though buffalo mozzarella, in its various sizes, is our spearhead, Bufala Line contains high quality products such as burrata, provola and caciocavallo.

The most popular fresh milk cheese in the world.

Buffalo Line Products

Aversana

The “Mozzarella” parexcellence, half a kilo of goodness that you can enjoy at your table. It’s big and juicy pieces are the best accompanied by fresh seasoning sand other ingredients to prepare tasty and attractive dishes, where the only limit is your imagination.

Regina

The right serving for a juicy second course or for a tasty and fast meal. The dimension is right for your knife to dive and enjoy the milks release.

Boccone

FFRound, linear, enjoyable in a single…bite. Little mozzarella very delicate in it’s taste.

Nuvola

Round, gloss white and milk scented, it’s perfect for different fresh and cooked dishes.

Bocconcino

Small and round, bocconcini are made exclusively with fresh buffalo milk just like mozzarella. White, bright and thin-skinned, they have very delicate taste and scent.

Ciliegina

White, bright and thin-skinned, they have very delicate taste and scent.

Perlina

The smallest in our buffalo mozzarella production. They are the best as salad seasonings in the summer or in baked pasta.

Treccia

Thisproduct seduces touch, sight, smell and hearing even before seducingtaste itself. The solid substance of Treccia, which is typical whenit comes to hand-craft products, simulate the palate.

Burrata

Burratais a traditional cheese very similar to mozzarella with a soft heartoriginating from Apulia. Itsmade with mozzarella (mostly cow milk) mixed with cream.

Caciocavallo

Caciocavallo is a pasta filata cheese. Its soft and can be combined with many dishes.

Provola

Provola comes directly from mozzarella processing, plus a smoking process by straw or wood chips.

Scamorza

Scamorza also belongs to pasta filata cheeses. Itsfresh, soft and withasweet and delicate taste.